…
Eisuke: Nako… This is very important… Di ito pwedeng mapospone…
Kim: Eisuke-senpai…
Eisuke: Huh?
Kim: Ako na kakanta… Tutal… Memorize ko naman yan… Eversince elementary, kinakanta sa school yun….
Eisuke: (nabuhayan ng loob) (nodded) Sige. Tumayo ka na diyan at magready.
Kim: Opo. (tumayo)
…
(pumunta si Kim sa stage)
Kim: (kumanta)
Eisuke:
Nachika: (kararating lang)
Lara: Si Kim?
Jenina: Aba makabayan!
Bettina: Di naman siya singing major ah…
Lea: Baka special request?
Mikan: Baka nga…
Takuji: (kauupo lang)
Mikan: O, Takuji, nagbalik ka na?
Nachika: (tumingin lang)
Takuji: (nodded)
Mikan: Ang galing mo kanina ah!!
Takuji: (smiles sweetly) Thanks, Mikan.
Nachika:
Mikan: (ngumiti)
After ng lahat…
Sa special house…
Jenina: Ang ganda dito…
Gin: Hi Mae. (smiled)
Jenina: (smiled)
Eisuke: Listen guys! Ngayon dadating ang exchange students from Second Viennese School. Don’t worry, 3girls lang sila. (clapped thrice) Go to your rooms.
JeKiBeLaMiLe’s room (beside Gin/Takuji/Eisuke/Shunichi’s room)…
Jenina: Exchange students?
Lea: Sana mababait sila…
Mikan: Sana maging friends natin sila agad!
Lara: (nodded)
Maya-maya lang, dumating na ang mga exchange students.
Eisuke: Lea, dito sila makikiroom.
Therese: Hi, ako si Therese J. Major in Violin.
Ashley: Hi, I’m Ashley. Major in Singing.
Hieru: Hi, I’m Hieru. I’m a Major in Drums. Nice to meet you.
Eisuke: So… I hope magkakasundo kayong lahat. Goodnight! (lumabas)
Kim: Hello Therese, Ashley and Hieru…
(inintroduce ng JeKiBeLaMiLe ang kanilang mga sarili)
Kinabukasan…
Hieru: Ipagluluto namin kayo ng Viennese dishes. (ngumiti)
…
Hieru: Heto na! Original Wiener Schnitzel…
Therese: Eto niluto ko. Apfelstrudel…
Ashley: Here’s for dessert. Sachertorte…
Mikan: Yehey, hindi seafood!
Bettina: Ang sarap…
(kumain na sila…)
Kim: Anong recipe niyo dito sa Original Wiener Schnitzel?
Hieru: For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it. It will taste just as delicious either way! Recipe for four people: four escalopes of 120 grams each. for the breading: flour, 2 eggs, breadcrumbs, salt, oil or lard for frying. Pound the meat thin and cut the fringes carefully. Salt lightly, bread them and put them in a saucepan and fry both sides of them in hot fat. There should be enough fat in the saucepan so that the schnitzel float in the saucepan and do`not touch the bottom. For the breading: Prepare three plates: Put flour on one, breadcrumbs on a second and two eggs that have been whisked. Cover the meat first in the flour, then in the egg and finally in the breadcrumbs.
Lea: Eh dito sa Apfelstrudel?
Therese: Ah, ito. If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well.
Recipe: for the dough: 300 grams bread flour, pinch of salt, 30 ml vegetable oil, 0,2 l water (lukewarm) for the filling: 2 kg apples (Golden Delicious), 150 grams granulated sugar, 30ml dark rum, 150 grams raisins, 1/8 tsp. ground cinnamon, 2 lemons (juice and peel) for the buttered breadcrumbs: 300 grams butter (unsalted), 300 grams bread crumbs . Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour. Peel, core and slice apples. Mix in granulated sugar, raisins, grated lemon peel, lemon Juice, rum, cinnamon and blend together well. Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F (200 to 220 degrees Celsius) oven.
Lea: Hehehe… Uhuh…
Lara: Dito sa… sac…torta…
Ashley: Sachertorte.
Lara: Yun na yun. Hehehe. Panu mo ginawa?
Ashley: The recipe of the original Sachertorte is a secret but this cake tastes almost the same. Recipe for 12 people: batter: 130 grams butter, 130 grams dark chocolate, 100 grams powered sugar, 6 eggs, 80 grams white sugar, 130 grams flour, apricot marmalade. icing: 150 grams chocolate, 75 grams coconut shorteningMelt the chocolate and the butter in a double boiler over hot water. Remove from heat and let it cool. Mix little by litte the powered sugar and the 6 egg yolks in it. Beat the egg whites until stiff, but not dry, and add the white sugar. Mix it into the chocolate batter and add the flour. Preheat the oven to 180-200°C. Pour batter into a greased springform pan. Bake at 165°C for 50 to 60 minutes. Allow the cake to cool completely before removing from pan and before icing. Once cool remove from pan then slice cake horizontally. Insert a filling of pureed jam between the layers. Icing: melt the chocolate and the coconut shortening in a double boiler over hot water and cover the top and sides of the cake with the warm (not hot) icing.
Lara: Whooow…
After ng lahat, nagbigay ng announcement si Eisuke.
Eisuke: May nangyari pong shiftings sa courses.
Jenina: May lilipat ng course?
Lea: Sino kaya?
Mikan: Ewan?
Eisuke: Bukod sa shifts, mayroong changes sa majors. Tatanggalin ang Minor courses kaya kailangang mamili na kayo ng inyong Major Courses.
Lara: Buti nalang wala akong Minor…
Bettina, Jenina, Kim: Kami rin….
Eisuke: Kim. Inilipat ka sa Singing Major.
Kim: (nagulat)
Eisuke: Nagdecide ang buong board of officers. Malaki daw ang potential mo.
Kim: (napatingin sa gilid)
Guy: (sighs) (pero ngumiti) (nodded)
Kim: (sighs) Wala na kong magagawa…
Eisuke: May magshishift naman sa Bassoon. Nachika, sure ka na?
Nachika: Opo.
Eisuke: Sayang naman ang 1st place mo sa ranking sa singing major mo.
Nachika: I’ve decided po…
Eisuke: Okay then… Sa iba naman, be sure na tama ang pipiliin niyong course.
…
Sa isang sulok…
Kim: Sorry senpai… Di ko naman alam eh…
Guy: Ayos lang. (ngumiti) Basta balang araw, clarinet ko gagamitin para sa Lupang Hinirang. (natawa)
Kim: Oo naman. (ngumiti)
~ITUTULOY~
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